Uses
Caps prepared for the sealing of: Marmalades and jams – Fruit juices and syrups – Dietary products – Mayonnaises and sauces – Pickles and variants – Vegetables and greens – Asparagus – Olives – Dried fruit and nuts – Fish and meat – Cosmetic creams.

Versions
All models may be produced with the side of the cap Plain and Notched.

Own technology
The development of new products is a constant feature of our daily work. The world of capping is marching towards the future: it is not a technological exception. We have taken up the challenge to help in meeting the requirements we confronted with from day to day. Through the establishment of our own production means we have achieved great versatility in the manufacture of products.

Quality and production control
The responsibility assigned to every member of the company in the proper performance of his job is the basis of our quality control. The materials used are subjected to stringent controls in our laboratories, with standards of approval agreed upon beforehand with our suppliers. All our supplies are subject to a final statistical quality control according to standard MIL-STD 105 D.